The restaurant

A holiday at the Casale dei Frontini is also the best way  to discover the unique taste of Umbrian food, a traditional and healthy cooking which follows the old recipes of this land, using products of the farm, like Chianina beef and olive oil.

Under the wooden ceiling of our restaurant (max. capacity: 40 people) you can try our tasty food and  products coming from our land, from the homemade pasta “Tagliatelle al sugo d’oca” to the typical steak Tagliata di Chianina, from our spelt soup to the lamb and other typical recipes of the Umbrian tradition. You can also try our sausages, salami or cheese, drinking a good glass of local wine (Grechetto di Todi, Sagrantino di Montefalco, etc.).

In the same dining room, in the morning, our guests have their breakfast, from 8.00 to 9.00 am. Here you can try our croissants, yogurt, cakes and homemade jam and honey.

The Casale dei Frontini is also a restaurant for people who do not sleep in our structure, but just by reservation.

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Room of Casale dei Frontini

The rooms

The Casale dei Frontini has 5 double bedrooms with a private bath, bed linen, hairdryer, TV set and heating. Every room overlooks the surrounding landscape or the private garden.

 One of the apartments of the Casale

The apartments

The Casale dei Frontini has 3 apartments, each one with 2/4 beds. Every apartment offers ouble bedroom, bath, living room with kitchenette and fridge, tableware and cutlery, and a sofa-bed for 2 persons.

Our cows grazing

The farm

Our umbrian farm owns 20 hectares of land, all around the country house, with cultivations, wood, meadows for pasture and hay, a vineyard and an olive grove.

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